An experience that honours the richness and diversity of native Australian produce. Each dish is a reflection of the country’s rugged beauty, given a sense of
Restaurant, fine dining restaurant, modern australian restaurant
The enchanting restaurant boasts a modern Australian cuisine with an ever-changing seasonal menu that is well balanced, innovative and features ethically farmed and sustainable Australian produce.
In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy. The fresh vegetables and herbs are harvested daily from the nearby 51-hectare Adelaide Botanic Garden kitchen garden.
Children:
- Good for kids
- Good for kids birthday
- Kids' menu
Pets: Dogs allowed
Not for Display: Staff required to disinfect surfaces between visits
An experience that honours the richness and diversity of native Australian produce. Each dish is a reflection of the country’s rugged beauty, given a sense of place with produce sourced from across the country and within the 51 hectares of the Adelaide Botanic Garden. Our experience is grounded in nature, season, and a deep respect for the land.
We acknowledge the Traditional Custodians of the land on which we meet today, the Kaurna people, and recognise their deep spiritual connection to Country.
We honour the Kaurna people as the custodians of the Adelaide region and acknowledge that their cultural heritage, beliefs, and traditions remain central to their community today.
We extend our respect to Elders past and present, and we also pay respect to Aboriginal and Torres Strait Islander peoples visiting from other regions across South Australia and Australia.
Don't forget that the most detailed information about Restaurant Botanic in Adelaide you can always get on the official web-site, in the company's office or by calling by phone ↓
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